Classic Pie Recipe Favorites

Pecan Pie

Use 1-1/2 cups Crushed Pecans.

Turtle Pie	- OR -

Use 1 cup Crushed Pecans, 1/2 cup Chocolate Chips and 5 Kraft Caramels cut up.
Alternate: Use 1 cup Crushed Pecans and 1/2 cup Nestlé Milk Chocolate and Caramel Swirled Morsels.

Walnut Chocolate Chip Pie (A Kentucky Derby-Time Favorite)

Pour 1/2 cup Nestlé Toll House Semi-Sweet Morsels into the bottom of the pie shell. Then add 1 cup of Diamond Chopped Walnuts. (Tastes something like a pie named after a famous Kentucky horse race.)

Chess Pie (Ken's Recipe)

Add 4 eggs instead of 2. Add 2 tablespoons of lemon juice concentrate.

Coconut Pie

Use 1 & 1/2 cups Flaked Coconut.

More Pie Recipes to Try

Almond Pie

Use 1-1/2 cups Sliced Almonds.

Almond Coconut Pie

Use 1 cup Sliced Almonds and 1/2 cup Flaked Coconut.

Almond Coconut Chocolate Chip Pie

Use 1/2 cup Sliced Almonds and 1/2 cup Flaked Coconut and 1/2 cup Chocolate Chips. (Tastes a lot like an Almond Joy candy bar.)

Almond Coconut Raspberry Chocolate Chip Pie

Use 1/2 cup Sliced Almonds and 1/2 cup Flaked Coconut and 1/2 cup Nestlé Dark Chocolate and Raspberry Swirled Morsels. (Tastes a lot like an Almond Joy candy bar.)

Almond Cherry Pie

Use 1 cup Sliced Almonds and 1/2 cup chopped Ocean Spray Craisins Cherry Flavor Sweetened Dried Cranberries.

Almond Cranberry Pie

Use 1 cup Sliced Almonds and 1/2 cup chopped Ocean Spray Craisins Sweetened Dried Cranberries. (A nutty, tart taste.)

Almond Cranberry Golden Raisin Pie

Use 1 cup Sliced Almonds, 1/4 cup chopped Ocean Spray Craisins Sweetened Dried Cranberries, 1/4 cup chopped Sun-Maid Golden Raisins. (You'll get a nutty almond flavor, then sweetness from the raisins and then the tartness from the cranberries as your mouth empties.)

Almond Golden Raisin Pie

Use 1 cup Sliced Almonds, 1/2 cup chopped Sun-Maid Golden Raisins. (As a variation, use 3/4 cups of each.)

Almond Orange Pie

Use 1 cup Sliced Almonds and 1/2 cup chopped Ocean Spray Craisins Orange Flavor Sweetened Dried Cranberries.

Almond Turtle Pie	- OR -

Use 1 cup Sliced Almonds, 1/2 cup Chocolate Chips and 5 Kraft Caramels cut up.
Alternate: Use 1 cup Sliced Almonds, 1/2 cup Nestlé Milk Chocolate and Caramel Swirled Morsels.

Bourbon Walnut Pie

Use 1-1/2 cups finely Chopped Walnuts and 1/2 cup Bourbon. Soak Walnuts in Bourbon in a mason jar for 3 to 4 days, then pour off extra Bourbon. (Side note: Use your favorite bourbon because the flavor will be tasted. The walnut flavored bourbon can be mixed with butter in a sauce pan for a nice glaze.)

Bourbon Walnut Chocolate Chip Pie

Use 1 cup finely Chopped Walnuts and 1/2 cup Bourbon. Soak Walnuts in Bourbon in a mason jar for 3 to 4 days, then pour off extra Bourbon. Mix the nuts with 1/2 cup Chocolate Chips. Variations: Use Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Dark Chocolate Chips or maybe even Mint Chocolate Chips. (Side note: Use your favorite bourbon because the flavor will be tasted. The walnut flavored bourbon can be mixed with butter in a sauce pan for a nice glaze.)

Butterfinger Pie (Our Scoutmaster's Favorite)

Use 4 King-Sized Butterfinger candy bars mashed up fine.

Butterscotch Coconut Pie

Use 1/2 cup Hershey's Butterscotch Chips and 1 cup Flaked Coconut.

Cashew Pie

Use 1-1/2 cups Cashew Pieces.

Cashew White Chocolate Chip Pie

Use 1 cup Cashew Pieces and 1/2 cup White Chocolate Chips. (White chocolate gives it a softer fluffier flavor profile that doesn't overpower the flavor of the cashews.)

Chocolate Caramel Pie	- OR -

Use 1 cup Chocolate Chips and 10 Kraft Caramels flattened and cut up.
Alternate: Use 1-1/2 cups Nestlé Milk Chocolate and Caramel Swirled Morsels.

Chopped Dates And Coconut Pie

Use 1 cup Coconut and 1/2 cup Dole Chopped Dates.

Cinnamon Chip Pie

Use 1-1/2 cups Hershey's Cinnamon Chips. (Great with French Vanilla Ice cream.)

Coconut Chocolate Chip Pie

Use 1 cup Flaked Coconut and 1/2 cup Chocolate Chips. (Tastes a lot like a Mounds candy bar.)

Coconut Mint Chocolate Chip Pie

Use 1 cup Flaked Coconut and 1/2 cup Hershey's Mint Chocolate Chips.

Cream Cheese Pie

Start with an 8 ounce block of Kraft Philadelphia Cream Cheese softened on the counter top until very soft. Add the cream cheese to the mixer, with 2 heaping tablespoons of Daisy Brand Sour Cream and 2 Eggs. Mix until smooth, not even little lumps. Then add the bottle of PIE IN A BOTTLE™ and mix. Next pour the mixture in to your graham cracker crust and bake for 35 minutes at 350°. The pie will look shaky, but will setup just fine when allowed to cool. We added a thin layer of strawberry jam to the top of our pie to take it up a notch.

Dark Chocolate Raspberry Pie

Use 1-1/2 cup Nestlé Dark Chocolate Raspberry Swirled Morsels.

Dark Chocolate Raspberry Coconut Pie

Use 1 cup Flaked Coconut and 1/2 cup Nestlé Dark Chocolate Raspberry Swirled Morsels.
Variation: Use 3/4 cups of each ingredient.

Double Chocolate Chocolate Chip Pie

First gently warm your PIE IN A BOTTLE™ in the microwave 30 seconds. Pour in a mixing bowl and add 2 level teaspoons of Hershey's Cocoa and 2 Eggs. Next put 1-1/2 cups of Chocolate Chips into your pie shell. Then pour your mixture over the chips into the pie shell and bake for 35 minutes at 350°. This pie must cool completely be for being cut, this is an extremely rich pie so cut it in small pieces. For a less sweet variation, use Hershey's Special Dark Cocoa.

Hazelnut Pie

Use 1-1/2 cups Chopped Hazelnuts.

Hazelnut Chocolate Chip Pie

Use 1 cup Chopped Hazelnuts and 1/2 cup chocolate chips.

Hazelnut Frangelico Pie

Soak 1-1/2 cups of Chopped Hazelnuts in Frangelico* for around 48 hours. Pour off Frangelica and add nuts to pie.
* Frangelico is a hazelnut and herb-flavored liqueur which is produced in Canale, Italy. It is 24% alcohol by volume, 48 proof. It is most commonly sold in two sizes: 750ml and 375ml

Lemon Coconut Pie

Use 1-1/2 cups Flaked Coconut, 5 tablespoons Lemon Juice Concentrate and 3 drops yellow food color.
Variation: Substitute Lemon Juice Concentrate with any other juice concentrate for a wide variety of pies.

Lemon Lime Coconut Pie

Use 1-1/2 cups Flaked Coconut, 4 tablespoons Lemon Juice Concentrate and 1 tablespoon Lime Juice concentrate.

Lime Pie

Add 4 Eggs instead of 2. Add 2 tablespoons of Lime Juice Concentrate.
Variations: Substitute Lime Juice Concentrate with any other juice concentrate. Also try flavor extracts for an extra special treat.

M&M's Coconut Pie

Use 1/2 cup M&M's Minis, 1 cup Flaked Coconut. The M&M's make a confetti look in the pie that's great for kids' parties.

Macadamia Dark Chocolate Chip Pie	- OR -

Use 1 cup Macadamia Nuts and 1/2 cup Hershey's Special Dark Chips.
Alternate: Use 1-1/2 cups Hershey's Premier Baking Pieces Special Dark Chips and Macadamia Nuts.

Macadamia Dark Chocolate Raspberry Pie

Use 1 cup Macadamia Nuts and 1/2 cup Nestle Dark Chocolate and Raspberry Swirled Morsels.

Macadamia Nut Pie

Use 1-1/2 cups crushed Macadamia Nuts.

Macadamia White Chocolate Chip Pie	- OR -

Use 1 cup Macadamia Nuts and 1/2 cup Nestlé Premier White Morsels. The white chocolate gives this pie a softer, fluffier flavor profile that doesn't overpower the flavor of the macadamia nut.
Alternate: Use 1-1/2 cups Hershey's Premier Baking Pieces White Chips and Macadamia Nuts.

Mango Coconut Pie

Use 1 cup Coconut and 1/2 cup Dried Mangoes. Soak mangoes in 1/2 cup orange juice for approximately 20 minutes to hydrate. Drain orange juice. Dice mangoes before adding to pie shell.

Mint Chocolate Coconut Pie

Use 1 cup Coconut and 1/2 cup Hershey's Mint Chocolate Chips.
(Also see York Peppermint Coconut Pie.)

Peanut Butter Pie

Use 1-1/2 cups Reese's Peanut Butter Chips.

Peanut Butter and Dark Chocolate Chip Pie

Use 1 cup Reese's Peanut Butter Chips 1/2 cup Hershey's Special Dark Chips.
Variation: Use 3/4 cup Reese's Peanut Butter Chips 3/4 cup Hershey's Special Dark Chips.

Peanut Butter and Milk Chocolate Chip Pie

Use 1-1/2 cups Nestlé Peanut Butter and Milk Chocolate Morsels.

Peanut Butter Nut Pie

Use 1 cup Reese's Peanut Butter Chips and 1/2 cup Chopped Peanuts.

Peanut Caramel Chocolate Chip Pie	- OR -

Use 1 cup Chopped Peanuts and 1/2 cup Chocolate Chips. Then cut 8 caramels into thin slices and place on top of filling.
Alternate: Use 1 cup Chopped Peanuts and 1/2 cup Nestle Milk Chocolate and Caramel Swirled Morsels.

Peanut Chocolate Chip Pie

Use 1 cup Chopped Peanuts and 1/2 cup Chocolate Chips.

Peanut Coconut Chocolate Chip Pie

Use 1/2 cup Chopped Peanuts, 1/2 cup Flaked Coconut and 1/2 cup Chocolate Chips.

Peanut Pie

Use 1-1/2 cups chopped Peanuts. (Tastes kind of like a PayDay candy bar.)

Pecan Chocolate Chip Pie

Use 1 cup Crushed Pecans and 1/2 cup Nestle Toll House Semi-Sweet Morsels.

Pecan Cinnamon Chip Pie (Mom's Favorite)

Use 1-1/4 cup Crushed Pecans and 1/4 cup Hershey's Cinnamon Chips.

Pistachio Nut Pie

Use 1-1/2 cups chopped Pistachio Nuts.

Pistachios and White Chocolate Chip Pie

Use 1 cup chopped Pistachio Nuts and 1/2 cup White Chocolate Chips.

Raisin Pie

Use 1-1/2 cups Sun-Maid Jumbo Raisins.

Sweet Potato Pie

Use a 15 or 16 ounce can of Sweet Potatoes drained. Blend with PIE IN A BOTTLE™ until smooth. Pour into pie shell. It looks a lot like a pumpkin pie, but has an unmistakable aroma of sweet potatoes.

Trail Mix Pie

WARNING: This is only for the adventurous! Use 1-1/2 cups of your favorite Trail Mix. Break Trail Mix into small pieces.

Tuxedo Pie

Use 1/2 cup Chopped Walnuts, 1/2 cup White Chocolate Chips and 1/2 cup Semi-Sweet Chocolate Chips.

Walnut Chocolate Chip Coconut Pie (Customer Recommended)

Use 1/2 cup Chopped Walnuts, 1/2 cup Chocolate Chips and 1/2 cup Flaked Coconut.

Walnut Cranberry Golden Raisin Pie

Use 1 cup Chopped Walnuts, 1/4 cup chopped Ocean Spray Craisins Sweetened Dried Cranberries, 1/4 cup chopped Sun-Maid Golden Raisins.

Walnut Golden Raisin Pie

Use 1 cup Chopped Walnuts, 1/2 cup chopped Sun-Maid Golden Raisins.
Variation: Use 3/4 cup Chopped Walnuts, 3/4 cup chopped Sun-Maid Golden Raisins.

Walnut Pie

Use 1-1/2 cups Finely Chopped Walnuts.

York Peppermint Coconut Pie

Use 1 cup Coconut, 1/2 cup chopped or broken York Peppermint Patties.